![]() Yellow: ¼ cup pureed mango (1 large mango) Orange: ¼ cup pureed peaches (about 1-2 peaches) Red: ¼ cup strained, pureed strawberries (about 1 cup of strawberries) Here are the exact measurements of fruit puree for different flavors: Make a rainbow of frozen yogurt bites or make your favorite flavors only! Our personal favorites were strawberry, mango and blackberry. Only bring out the portion you would like to snack on as they will melt once removed from the freezer. If properly stored, yogurt bites will last in the freezer for 1-2 months. Once completely frozen on a baking tray, the yogurt bites can be transferred to an airtight container or sealed freezer bag and placed back in the freezer. You can leave the skin on fruits like peaches, but we peeled the mango.Straining is optional but recommended for berries with seeds, like strawberries and blackberries.For example, 1 Cup of diced peaches will puree down to about ½ cup of peach puree. The volume of diced fruit will typically puree down about 50%.Kiwi, for example, may not set like the fruits we suggest to use. Acidic fruit can have a reaction with the Greek yogurt, making it turn into a liquid.If you add more puree you may have an issue with it being too runny on your sheet when you try to make the bite dollops. ![]()
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